CHEESE AND BACON MUFFINS

CHEESE AND BACON MUFFINS
500 g cake flour
30 ml baking powder
salt
500 g bacon, snipped
500 g grated cheddar cheese
handful fresh chopped parsley
3 jumbo eggs
250 g margarine, melted
500 ml milk
Preheat oven to 200 degrees C.
Grease two muffin pans with margarine or spray with spray and cook.
Sift together the cake flour, baking powder and salt.
Add bacon, cheese and parsley and mix well.
Beat the eggs, add margarine and milk.
Pour into dry ingredients and mix through.
Scoop into muffin pans and bake for about 30-35 minutes.
Lift slightly out of pan and let is cool off.
Take out of pans and serve half warm or cold with extra cheese.
By: Annabelle Erasmus