SPINACH AND FETA QUICHE

SPINACH AND FETA QUICHE
30 ml olive oil
6 baby leeks,
10 ml crushed garlic,
300 g spinach chopped,
1 punnet of mushrooms sliced,
a hand full of grated cheddar cheese plus
2 hand fulls of black pepper feta cheese crumbled
and a hand full of chopped picnic ham.
Fry leeks and garlic add mushrooms then spinach, fry for a few min. Add cheeses and ham.
Place in a greased dish.
Beat 4 eggs,
125ml self raising flour and
375ml milk, pour over the mixture and bake for 25 to 30 min at 180 degrees.

Foto en resep:  Miranda Whitfield
Tweede foto: Petro Borchard
Dit was my weergawe – ek het groot muffin pannetjies geline met spek en individuele pasteitjies gemaak.