OBS CHICKEN

OBS CHICKEN
Serves 6-8
butter or oil
2 whole chickens, cut into portions
salt and pepper, to taste
1 tablespoon brown sugar
1 tablespoon cornflour
2 cups Old Brown Sherry or any other sweet fortified wine
1 litre water

Melt the butter in the skottel and fry the chicken portions until browned and almost done. Move them to the edges and season them with salt and pepper. Sprinkle brown sugar over them.
Mix the cornflour with the Old Brown Sherry and a litre of water. Pour the liquid into the skottel and stir to reduce it to a syrupy consistency.
Now move the chicken into the liquid in the centre of the pan and let it simmer until cooked. Keep an eye on the sauce and, if necessary, add more OBS.  Delegeer wie die pap maak xx.
Posted: Amanda Conradie