KRAKERIGE OF KOUERIGE KOEKIES WENKE

KRAKERIGE OF KOUERIGE KOEKIES WENKE
WENK: Krakerige of kouerige koekies: (Behoort te werk vir enige koekie)
Crunchy v Chewy – which do you prefer?
Here are our top tips for perfect Anzac biscuits – just how you like them.
For extra crunch…
Cook for 15-20 minutes, then leave on the tray to cool completely
For a lighter golden brown finish drop temperature and increase cooking time.
For chewy biscuits…
Cook for 8-10 minutes and transfer to a wire rack after 5 minutes to cool completely
Increasing golden syrup with also help to get you lovely chewy biscuits
Posted by Kiti De Jager