HONEY SESAME CHICKEN

1kg chicken breast diced (2cm pieces)
1tbs salt
1/2 tsp garlic powder
1/4 tsp white pepper
6 tbs cold water
Combine all of those in a bowl and set aside
Honey sauce
170g ketchup or tomato sauce
100g sugar
100g honey
6 tbs cold water
Combine and set aside. Make sure u whisk it until the sugar dissolves.
Batter
2 large eggs
1/2 tsp salt
1/4 tsp garlic powder
300mls cold water
4 tsp baking powder
130g corn starch
210g flour
4tbs veg oil
Batter method
Crack the eggs in a bowl, add salt and garlic powder and water and whisk. Add baking powder and mix again, then corn starch and mix really well. Add flour and continue mixing. The batter will start to thicken. Combine really well and then add the oil. Whisk the oil in. The batter will become really smooth like a pancake mix.
Once done pour ur batter over the chickens died mix it. Make sure u coat all the chicken.
Frying
Heat your oil to 190 degrees. Use a skewer to pick up your chicken and drop it in the oil. Fry for 1- 2min and set aside. Once all done refry until golden brown and set aside. This should take 4-5 min
In a wok or pan heat the honey sauce until bubbling. Add ur chicken and toss until all is coated with the sauce and serve
Di Bo’s photo.