Chicken Topped With Mustard, Chives And Cheese

4 Chicken Fillets
Salt & Black Pepper
150ml Low-Fat Creamed Cottage Cheese or Cream Cheese
100ml Grated Cheese
30ml Mayonnaise
40ml Softened Butter
5ml Prepared English Mustard
10ml Chopped Fresh Chives
Fresh Breadcrumbs

Preheat oven to 200 Deg. Cel.
Season the chicken and place in a greased ovenproof dish.
Mix the rest of the ingredients (except the breadcrumbs) together and place a tablespoon of the mixture on top the fillets. Spread slightly to form a crust.
Sprinkle with the breadcrumbs.
Bake uncovered for about 20 minutes or until done. Place until grill until the crust turns golden brown.
You can add cooked mushrooms or spinach to the topping.
Source Everyday Delicious Christine Capendale
FOTO – Melissa Ann Vermeulen