BAKED RICE KRISPIE COOKIES
1 cup butter
1 cup brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
2 cups quick oats
2 cups rice krispies
1 cup coconut; shredded
Preheat oven to 180 ºC. Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet. Bake at 180 ºC for 12 minutes or until golden brown around edges
Posted by Geraldine Chantel Combrink