VEGGETA PASTA WITH BOLOGNAISE SAUCE

VEGGETA PASTA WITH BOLOGNAISE SAUCE

I used 1 cucumber
1/2 green capsicum
1 tomato

Sauce
100g mince meat
3-5 tomatoes juiced
1 clove of garlic
2 stalks of basil

Use your vegetable twister to make your cucumber into pasta.
Then add all your veggies to it.

Fry the meat and add the garlic and basil. Then add thetomatoes and cook until it becomes saucy or starts to thicken. Roughly 20-30 min to cook

Put the veggies in a plate add pour sauce over it. Don’t use all the sauce for one serve.
Only pour the sauce over it when you going to use it or it will go runny because of the vegetable water.

Recipe and picture of Di Bo