TOMATO, ONION AND GREEN PEPPER RELISH

TOMATO, ONION AND GREEN PEPPER RELISH
15 Ripe medium, firm tomatoes (chopped in chunks)
10 medium peeled and sliced onions
10 medium to large sliced green peppers
Large Dutch oven pot (any heavy base pot will do)I used 2
-Heat 1/2 cup of vegetable oil in Dutch oven
-Sauté onions till soft but not brown and add green peppers
-sauté green peppers together with onions till soft
—add herbs:
1 1/2 tsp Thyme
1 1/2 tsp Origanum
1 1/2 tsp Rosemary
1 1/2 Coriander
3 large tsp fresh garlic
1 1/2 tsp chili flakes
2 Bay leaves
1 Cinnamon stick
Salt and Coarse ground black pepper to taste

-Add chopped tomatoes, cook on medium heat for +- 45 minutes.
Pour into sterilized bottles, seal and cool.
ENJOY!
Recipe and photo: Amanda Conradie
Posted: Amanda Conradie