RICE PUDDING TOPPED WITH CHOCOLATE AND FRUIT ON SIDE

RICE PUDDING TOPPED WITH CHOCOLATE AND FRUIT ON SIDE
2 liter milk
2 cups sugar
1 cup rice
600 ml cream
2 tablespoons vanilla extract or 1 vanilla bean stick
2 tablespoons orange blossom water

Put rice, cream and milk together and bring to the boil, stirring constantly.
Once boiling, add vanilla and reduce the heat and allow to boil for 1 hour, stirring every 10 min.
After 1 hour, add sugar and stir quickly.
Add orange blossom and boil for another 10 – 15 min.
Do not stop stirring once you have put the sugar in.
Serve in small boils and top with whatever you like.
Refrigerate for a few hours and serve chilled.

Recipe and picture:  Di Bo