HOMEMADE VEGETA

Ingredients
8.8 ounces / 250g dehydrated carrots
3 tablespoons turmeric
2 tablespoons garlic powder
5 tablespoons iodized sea salt
Yield: About 10 ounces Seasoning
Preparation
Mix by hand or pulse ingredients briefly in a food processor until mixed. Don’t overprocess because you want the carrots to retain their identity. If desired, for variety, add dried dill, parsley or other dried herbs and spices.

Source: about food
By Barbara Rolek Eastern European Food Expert
http://easteuropeanfood.about.com/od/crossculturalmaincourses/r/Homemade-Vegeta-Seasoning-Mix-Recipe.htm