CALENDULA BREAD (MARIGOLD)

Dit word eintlik n Calendula broodjie genoem. Maar ek het nie Calendula nie en het toe maar mint blaartjies gebruik. :
1 large egg, beaten.
250ml milk.
250ml sunflower oil.
500ml cakeflour sifted.
5ml salt.
18ml baking powder.
250ml grated cheddar cheese. (Reserve 25ml).
125ml fresh calendula petals. ( i used mint).
10ml soft brown sugar.
125g butter or margarine or butter melted.
10ml marmite.
Directions:
Beat the eggs,milk and oil together. Sift the flour, salt and baking powder together. Stir in egg mixture cheese petals and brown sugar. Spoon into greased 200x260mm oven proof dish. Sprinkle left over cheese on bread. Bake at 180 degrees for 25min or bread brown on top. Take bread out of oven and pour the melted butter mixed with marmite over the hot bread. Let it cool before taking it out of oven dish. Enjoy

Foto: Ronel Muller Thoma