BANANA LOAF – BANANA MUFFINS

BANANA LOAF – BANANA  MUFFINS
Resep is ‘n  bietje aangepas: piesangs fyngemaak in voedsel verwerker, 3/4 koppie suiker ipv vol koppie, volkoring meel, en geen neute.

500 ml flour
10 ml baking powder
1 ml bicarbonate of soda
2 ml salt
5 ml ground cinnamon
125g butter
250 ml sugar
2 eggs
4 large, ripe bananas, mashed
125-250ml chopped nuts (optional)
2 ml vanilla

Sift flour with baking powder, bicarbonate of soda, salt and cinnamon.
Cream butter and sugar until light.
Add eggs, one at a time, beating well between additions and adding 5 ml of the flour mixture with each egg.
Add flour mixture to creamed mixture alternately with bananas, beating well until smooth. Stir in nuts and vanilla.
Pour into a lined and lightly oiled 26x9x7 cm loaf tin.
Smooth top and bake at 180°C in center of oven for 50 minutes or 1 hour.
Turn out, remove paper and cool. Serve sliced and buttered.
Or
Alternatively use muffin pan and bake for 20 minutes at 180°C.

Photo and recipe adapted by Idalette Pretorius