JAMIE’S EASY GRANOLA

JAMIE’S EASY GRANOLA
Ek maak graag hierdie resep van Jamie Oliver. Jy kan lekker rondspeel met hom en byvoeg of weglaat soos jy verkies. Vir my was die 5 ml kaneel te sterk, maar dit is ‘n kwessie van smaak. Onthou om dit dop te hou, want hy brand maklik.
2 cups quick-cooking oatmeal (not instant)
1 heaped cup mixed nuts
1/4 cup mixed seeds (sunflower, poppy, pumpkin, sesame)
3/4 cup unsweetened shredded coconut
1 teaspoon ground cinnamon
5 tablespoons maple syrup or honey
About 3 tablespoons olive oil
1 1/2 cups dried fruit ( raisins, cranberries, apricots )
(Hier kan mens lekker mal aan en insit net waarvan jy hou.)

Preheat oven to 180ºC. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. Drizzle with maple syrup or honey and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks, but it’s so delicious we’ll be surprised if it lasts that long!
Geplaas deur Wilanda Räsänen