COB LOAF

COB LOAF
Hier is die beloofde Cob loaf
250 grms bacon rashers diced
1 onion diced large
250 gms cream cheese
1 ½ cup cream
2 cups mozzarella grated
1 cup cheese grated
1 cob loaf or +- 6 normal buns

Cut the top off cob loaf and pull the soft bread out
Place the top and stuffing aside.
Fry onions and bacon, place in a blow.
Add the block of softened cheese, cream and grated chese. Mix well and fill the cob loaf.
Place bread lid on and wrap in foil.
Bake at 180C for 45 min.
Remove foil and cook for further 10 minutes.
Add the bread pieces and bake for 7-10 min to crisp up.
To serve place on a heat resistant platter with crispy bread pieces around the side to use as dippers.
Bron – Lettie Wentzel