BAKED SAVOURY SAMP

BAKED SAVOURY SAMP
500 ml Samp (2 cups soaked overnight in water)
250 ml Fresh cream
250 ml Mayonnaise (only use Crosse & Blackwell tangy mayonnaise)
60 g Thick white onion soup
125 g Mature cheddar cheese (grated)
250 g Bacon (diced)
250 g Mushrooms (sliced)
2 Onions (diced)
2 Garlic cloves (crushed)
1/2 Green pepper (diced)
1/2 Red pepper (diced)

Pre-heat oven to 180ºC
Boil the Samp, until soft, rinse and set aside to cool.
Put some butter in a large frying pan and fry the bacon, onions and
mushrooms until done. Add the garlic, red and green peppers. Fry for a further two minutes.
Mix the cream, mayonnaise and soup together.
Add the cheddar cheese to the cold Samp, then mix in the bacon, mushrooms, onion, garlic and red and green peppers.
Lastly mix in the cream, mayonnaise and soup mixture.
Place the mixture in an ovenproof dish, grate some cheese over, sprinkle with a little paprika.
Bake in pre-heated oven for 30 minutes at 180º C

Also a great side dish for a braai. Serve warm !
BRON – Hennie Botha

Hennie Botha – Rina jy sal my nie glo hoe mense wat nie stampmielies eet hierdie gereg eet nie As jy maak bere bietjie vir more dis nog beter die volgende dag. Geniet dit. by ons is dit ‘n moet vir ‘n braai. dit was my hoof voorgereg op ‘Braai dag’ met ons braai