THAI PEANUT ZUCCHINI NOODLES

THAI PEANUT ZUCCHINI NOODLES
I tried something new for dinner. This is my own recipe. Been trying to eat clean again.
2 medium zucchini
1 carrot
Half red onion, sliced
Clove garlic sliced
Handful chopped peanuts
½ avocado, cubed
1 tablespoon peanut butter
1 tablespoon lime juice
½ tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon garlic chili paste
Chopped chilli

In a small bowl, combine the peanut butter, lime juice, honey, sesame oil, garlic and chili paste. Whisk to combine, then set aside while you prepare the rest of the ingredients.
Peel the zucchini and carrot, then using a julienne peeler and cut the vegetables into long strands.
Sauté zucchini, carrot, red onion and garlic in a tablespoon of olive oil and season
After 5 mins add the peanut butter mixture and sauté a minute or two more
Plate and top with the chopped peanuts and the avocado
Optional: add sesame seeds and chopped fresh herbs
Serving is for one person
Recipe and photo:  Angela Landsberg