HOMEMADE BAKED BEANS WITH CHUNKS OF LAMB

HOMEMADE BAKED BEANS WITH CHUNKS OF LAMB
1 cup of dried white beans
250g diced lamb( you can use whatever meat u like)
2 onions diced
3 tablespoons of tomato paste( if u find u like it a little thicker just add more)
1L of water
I tsp of ghee or butter

Soak the beans overnight in water
On a pot melt the ghee and fry ur meat. Once ur meat has browned add ur onion. Don’t forget to add salt and pepper.
The add ur tomato paste and stir it to cook it off a little for about 1-2 min.
Add ur litre of water and cover return to the boil and then simmer on low for about 45 min for the meat to become tender.

In the pot that u soaked ur beans in, put it on heat and bring to the boil. Keep ur lid on but slightly uncovered from one side. Boil on high then simmer on low for about 40 min. Touch the bean to see if it is soft but not mushy!
Once it has cooked, drain and add to the meat and tomato.

Return to the boil and let it cook for about 5 more min then is done

If u like u can add some chilli which makes it more yummy. So about 1 bullet chilli

Photo and recipe posted by Di Bo