GRANADILLA YSKASTERT

2015-01-28-grenedellatested
GRANADILLA YSKASTERT
2 blikkies kondensmelk
1 koppie room
1 koppie granadilla pulp
1 kop suurlemoensap
1 pk granadilla jellie
1 pk tennis beskuitjies
Lê pyrex bak uit met beskuitjies.
Maak jellie aan en laat afkoel. Sodra amper koud is meng al die bestanddele saam en gooi jellie stadig by.
Roer goed deur en gooi oor beskuitjies.
Laat afkoel in yskas.
Gooi bietjie granadilla pulp bo oor. Yummie
Post: Aileen Hattingh

Granadilla and lemon fridge tart
200g tennis biscuits
300g can condensed milk
1 cup boiled water
2 small cans of granadilla pulp
8 granadilla
Lemon flavoured jelly
How to prepare:
1. Grease a 20cm dish that can be placed in your fridge.
2. Line it with a layer of biscuits.
3. Dissolve the jelly in the boiling water;
add the condensed milk and granadilla pulp.
4. Smooth the mixture on top of the biscuits and refrigerate overnight.
jammer dis so bietjie tweetalig !
Bron: Alida Boshoff