CREAMY PEPPER SAUCE

CREAMY PEPPER SAUCE for steak
You’ll never buy packet sauce again… trust me.
60 ml butter
60 ml cake flour
250 ml cream
250 ml beef stock
45 ml freshly ground black pepper (3 tablespoons)
Sea salt

Melt butter in a saucepan and stir in the flour.
Cook for a minute then remove from heat and add cream and stock whisking continuously.
Add the freshly ground Black Pepper, season with a little bit of Sea Salt.
Return to heat and bring to the boil, whisking until smooth and thick…
TA-DA! – Eat Your Heart Out
Photo:  Martie Fourie Moolman