BOTTERKOEKIES MET VARIASIE

BOTTERKOEKIES MET VARIASIE
1 kg botter of margarine
1 x 500 g versiersuiker
5 ml sout
1½ kg koekmeel
10 ml bakpoeier
Verroom botter en versiersuiker.
Voeg meel, sout en bakpoeier by en meng goed.
Verdeel in gelyke dele soos benodig.
Rol in worse en plaas op ‘n skinkbord.
Bedek met kleefplastiek en plaas in yskas oornag.
Sny in 1 cm wieletjies en sprinkel strooisuiker oor.
Bak in 180ºC oond vir 15 minute of tot goudbruin.
Laat afkoel op draadrakkie.
Heerlik – net soos shortbread.
Voeg gemmer, kersies, lemoenskil, klapper, ens by soos jy verkies.
Resep en foto:  Cecil Cecilia Woest Hunwick

Nota:  you divide your dough into 3 equal parts. I just add whatever I want to put in according to what I think is enough! The cherries were a 250 gr packet. I cut the cherries in half. I also used about 250 gr of crystalized ginger that I chopped up. Be careful with adding any pulp like the granadilla as it makes the dough very wet. Rather stick to dry ingredients to add.