BAKED CREAMY CHILLI BUTTERNUT

BAKED CREAMY CHILLI BUTTERNUT
This easy butternut dish is simply baked in the oven with a combination of garlic, cream and chilli paste and a sachet of KNORR Thick White Onion Soup to flavour and thicken!
Recipe serves 4 – 6
500 g butternut, peeled and cubed
250 ml milk
125 ml cream
2 garlic cloves, crushed
5 ml chilli paste
1 sachet KNORR Thick White Onion Soup
Chives, chopped for garnish

Preheat oven to 180ºC.
Place cubed butternut into an ovenproof casserole dish.
In a jug mix together the remaining ingredients except for the chives and pour over the butternut.
Cover with tinfoil and bake in a preheated oven at 180°C for 30 minutes.
Remove tinfoil and bake for a further 20 – 30 minutes or until tender.
Garnish with chopped chives.
Knorr Recipe – what’s for dinner
Foto en gemaak deur Jenny Marais