WARM MACKEREL, NEW POTATO AND BEETROOT SALAD

WARM MACKEREL, NEW POTATO AND BEETROOT SALAD
Een van my gunstelinge
Salad ingredients
450 g new potatoes
3 smoked mackerel fillets, skinned
250g beetroot, cooked
2 celery sticks, sliced
50 g walnuts

Lemon dressing ingredients
150 ml fresh lemon juice
50 ml olive oil
Salt and freshly ground black pepper
Boil the potatoes 10-15 minutes until tender
Flake mackerel fillets into sizable chunks.
Cut beetroot into bite-size pieces.
Drain and cool potatoes slightly.
Mix the salad dressing in a glass jar – shake well.
Pour into a glass salad bowl and tip in the still warm potatoes.
Add the rest of the ingredients and toss gently.

Recipe: Lorraine Weitz Brand