HOME MADE MIRACLE WHIP

HOME MADE MIRACLE WHIP
Hier is ‘n “copycat recipe” van my kubervriendin in Israel, Mirjiam:
By Mirj on October 01, 2002
Serves: 68, Yield: 0.5 liter
“I found this recipe for homemade Miracle Whip in the local paper. Miracle Whip is not available where I live, so it’s nice to have a jar of this in the fridge.”
2 egg yolks
½ teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or 3 tablespoons vinegar
1 ½ cups oil
1 ½ tablespoons flour or 1 ½ tablespoons cornstarch
1 teaspoon dry mustard
½ cup boiling water
2 tablespoons vinegar
salt

Using a blender or electric mixer, blend egg yolks, salt, sugar and 1 tablespoons of the lemon juice.
Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly.
Add remaining ½ cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.
Mix the flour, mustard, boiling water and vinegar together until smooth.
Pour into a small saucepan and cook until smooth and paste-like (but not too thick).
Slowly add this hot mixture to the mayonnaise and blend well.
Pour in a container and cool in the refrigerator.