EASY ROYAL ICING

royal icing dianetested

EASY ROYAL ICING
675 g icing sugar
3 X-Large egg whites
3 teaspoon lemon juice
1½ teaspoon glycerine
Extra egg white to thin icing if required!

Sieve the icing sugar
With an electric hand mixer, lightly beat the egg whites in a large roomy bowl.
Gradually add the sieved icing sugar (little at a time) beating all the time. Continue to beat until you have thick stiff white peaks, expect this to take between 8-10 minutes.
Add the glycerine and lemon juice and give the mixture one last whisk.

Hou jou mengbak toe met ‘n koue nat lap terwyl jy met die versiersuiker werk.
Foto:  Diane Roode Hancox