CUCUMBER AND CHEESE MOUSSE

CUCUMBER AND CHEESE MOUSSE
Serves 6 to 8)
250 ml cottage cheese
1 small onion, finely chopped
5 ml lemon juice
20 ml castor sugar
5 ml Aromat
salt and pepper to taste
1 cucumber, grated with peel
20 ml gelatine
170 ml water
250 ml ORLEY WHIP, stiffly beaten

Mix cottage cheese, onion, lemon juice, sugar, Aromat, salt, pepper and cucumber. Soak gelatine in water and heat until dissolved.
Add to cheese mixture. Fold in whipped ORLEY WHIP. Rinse a 1-litre Tupperware mould with 100 ml water plus 5 ml salad oil.
Place mousse in mould and refrigerate until set. Turn out onto a glass plate, decorate and serve either as a starter or as a cold buffet dish.
Recipe: Gillian Logan Bredenhann