BACON AND SPINACH MIELIEBREAD

BACON AND SPINACH MIELIEBREAD

6 – 8 bacon rashers, grilled and finely chopped
500 ml self-raising flour OR 500 ml flour and 20 ml baking powder
125 ml cheddar cheese, grated
100 g spinash, finely chopped
1 can corn kernels (not the sweetcorn type), drained
125 ml olive oil
3 large eggs
salt and pepper

Preheat oven to 200ºC. Grease and line a deep loaf pan.
Mix bacon, flour, cheddar, spinach and corn together.
Whisk oil, eggs and seasoning together.
Stir into dry ingredients to make a batter.
Pour into loaf pan and bake for about 30 minutes (start testing to see if the bread is cooked after about 25 minutes).
Leave to cool slightly, in pan.
Remove from tin and serve.
O ja Rina in die savory muffin pannetjie het ek net mooi ses uit die hoeveelheid deeg gekry , die holte tot amper bo gevul.
Oond op 18o°C en gebak vir 25 minute.

Foto:  Cecelia Gouws