RED VELVET STRAWBERRY CHEESECAKE

RED VELVET STRAWBERRY CHEESECAKE
Recipe tested: Mariska Kidson
FOOD LOVERS RECIPES
1 box red velvet instant cake
Strawberry cream cheese filling:
230 g cream cheese
1 can (397 g) condensed milk
80 ml fresh lemon juice
5 ml vanilla essence
4 meringues, chopped
250 g fresh strawberries, hulled and halved
icing sugar for dusting
Prepare the red velvet cake batter according to the instructions on the packaging and bake in a prepared flan pan.
Let the cake cool completely and turn the cake upside down, out of the pan.
Beat the cream cheese and condensed milk until smooth.
Add the lemon juice and vanilla essence and beat for 2 minutes.
Pour the cream cheese mixture in the baked red velvet flan cake.
Refrigerate for 2 hours or until fully set. Sprinkle the crushed meringues on top. Arrange the cut strawberries on top of the meringues and dust with icing sugar.
Note:
Ek het ‘n halwe pakkie aarbei kitspoeding by die vulsel ingemeng vir ‘n ekstra aarbei geur.
Ek het ook nie ‘n flan pan gebruik nie, maar een van my gewone koekpanne wat nie diep is nie. Hoop dit help.