DOUGH FOR SAUSAGE ROLLS AND PIES

DOUGH FOR SAUSAGE ROLLS AND PIES

4c Flour
4t Baking Powder
1c Boiling Water
4 Egg Yellows (Only)
500g Margarine

METHOD:
Melt Butter in Boiling Water until melted.
Can put into Microwave BUT DO NOT BOIL.

Add: Egg yolks – one at a time, mixing well after adding each egg.

Then add: 1c Flour & 1t Baking Powder – Mix well

Add flour & Baking Powder one at a time mixing well after adding each

Form a nice soft dough.

Recipe and photo:  Diane Roode Hancox