CREAM STYLE SOUP MIX

CREAM STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It’s great to have on hand for those nights when you need to whip up supper in a hurry.
2 cups nonfat dry milk powder
½ cup plus 2 tablespoons cornstarch
½ cup mashed potato flakes
¼ cup chicken bouillon granules
2 teaspoons dried parsley flakes
2 teaspoons dried minced onion
1 teaspoon dried celery flakes
1 teaspoon dried minced garlic
1 teaspoon onion powder
½ teaspoon dried marjoram
¼ teaspoon garlic powder
1/8 teaspoon white pepper

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.
In a microwave-safe bowl, whisk ⅔ cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2 ½ minutes or until thickened and bubbly, whisking occasionally.
For mushroom soup, add ¼ to ½ cup sautéed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sautéed sliced or chopped celery rib.
Homemade cream-style soup mix may be used to prepare the following recipes: Grilled chicken with cream sauce and seafood thermidor.
Recipe Posted: Amanda Conradie