SPINACH PESTO

SPINACH PESTO
Spinach isn’t just affordable but also high in vitamins and antioxidants. Add this healthy green vegetable to your favourite dishes and see how it complements the taste and texture.
3 x 250 ml (3 c) baby spinach,
250 ml (1 c) fresh basil leaves,
250 ml (1 c) pecan nuts,
1 clove of garlic,
125 ml (½ c) Parmesan cheese,
salt and pepper,
125 ml (½ c) olive oil.

In a blender add the ingredients together except the olive oil. While the ingredients are blending pour the olive oil in slowly until the mixture is well combined. Add the pesto to your favourite pasta or serve on toast.