PAPRIKA DRY RUB
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry.
½ cup sugar
⅓ cup salt
⅓ cup garlic salt
⅓ cup packed brown sugar
⅓ cup paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon coarsely ground pepper
1 teaspoon cayenne pepper
In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken.
Yield: about 1¾ cups.
Posted: Amanda Conradie
2nd and 3rd photo: Lacy Grey
