HONEY MUSTARD SLOW COOKED PORK BELLY

HONEY MUSTARD SLOW COOKED PORK BELLY
1.5 – 1.8 pork belly, bone in
4 tablespoon sunflower oil
4 tablespoon honey
4 tablespoon vinegar
4 tablespoon Worcestersauce
4 tablespoon tomato sauce
1 teaspoon english mustard
salt and pepper

Put the pork to one side.
Mix the rest of the sauces together in a mixing jug.
Place a small amount of sauce in the bottom of the slow cooker, then place the pork into the slow cooker and cover with remaining sauce.
Put slow cooker on lowest setting and cook for 8 hours.
Then remove the pork and cut into pieces, follow the bones. Put pork back into slow cooker and add salt and pepper to taste and cook for a further 1 hour.
Recipe and photo: Cecil Dunhill