CAULIFLOWER GRATIN

Cauliflower Gratin
Prep Time: 30 min Cook Time: 25 min
Ingredients
4 tablespoons butter
2 small heads cauliflower
1/4 cup flour
2 cups whole milk
6 ounces white cheddar cheese, grated
Salt and pepper, to taste
1/2 cup breadcrumbs
1/4 cup fresh parsley
Directions
Preheat oven to 375 degrees F
Grease baking dish
Fill a large pot with 1 inch of water and fit with a steamer basket
Place cauliflower in the basket, cover, steam until tender (about 12-15 minutes)
Meanwhile melt the butter in a large sauce pan over medium heat
Whisk in flour, whisking continuously
Gradually whisk in milk, whisking continuously
Stir until thickened, 6 to 8 minutes
Whisk in cheese, combine until cheese is melted
Remove from heat, fold in cauliflower
Stir in parsley, salt, pepper, and breadcrumbs
Add cauliflower mixture to baking dish
Bake until golden brown and bubbling, about 20 to 25 minutes

Foto:  Adam Cloete