CARROT BAKE

CARROT BAKE
It’s absolutely delicious.
3 cups carrots, coarsely grated
1 cup bread crumbs
1 cup milk
½ cup sugar
2 eggs
5 ml cinnamon
10 ml baking powder
pinch of salt

Soak the bread crumbs in milk.
Whisk the eggs and sugar, add the cinnamon, baking powder, salt and carrots, mix well.
Add the soaked bread crumbs and mix well.
Melt 30 ml butter and pour into bottom of an ovenproof dish.
Pour the carrot mixture in the dish and bake in a preheated oven at 180ºC for about 20 – 30 min.
Variations – Add ¼ cup of dried cranberries or ¼ cup drained crushed pineapple.
I think one can add several other grated vegetable such as butternut, baby marrow, sweet potato.
Recipe tested: Brigette Van Heerden-Store