JUDY’S COCONUT ICE

JUDY’S COCONUT ICE
340 g desiccated coconut
340 g icing sugar
400 g tin of condensed milk
Optional food colouring

Place the condensed milk into a bowl and add the icing sugar. Beat well then mix in the desiccated coconut. The mixture will get firm and difficult to stir but persevere until everything is all combined.
Divide the mixture into two (add optional food colourings to each) and spread into an 8inch square tin giving two coloured layers and allow to set overnight .
Cut into small cubes and spread on a sheet of greaseproof paper to dry slightly.

Recipe: Judy Koning Pretorius
Photo: Gail Lynn Daniels Joshi