HONEY AND MINT COCKTAIL SAUSAGES

pieta se worsiestested

HONEY AND MINT COCKTAIL SAUSAGES
Serves 4-6
15 ml whole grain mustard
10 ml Robertsons mint
10 ml Robertsons chicken spice
60 ml honey
15 ml olive oil
400 g cocktail Sausages

In a bowl, mix the mustard, Robertsons Mint, Chicken Spice, honey and oil.
Add the sausages and toss to coat in the honey mixture.
Transfer to a greased baking tray and bake at 180°C in the oven for 15-20 minutes, stirring halfway, until cooked and sticky. Serve immediately.

Foto en resep geplaas deur Pieta van der Walt

Nota:
Amanda Conradie
Wat ek ook doen met my worsies is om ‘n ¾ koppie elk van red currant jelly en barbecue sous met 3 eetlepels mosterd te meng. Kook dit saam in groot swaarboomkastrol vir 20 min terwyl jy dit gereeld roer. Sit so 2 pakkies worsies by , maak toe en kook vir nog so 5 min. Baie lekker