HAKE WITH DILL AND LEMON SAUCE

HAKE WITH DILL AND LEMON SAUCE
¾ cup dry white wine
3 tablespoons chopped onion
2 tablespoons fresh lemon juice
½ cup chilled unsalted butter, cut into 8 pieces or use cream
1 ½ tablespoons chopped fresh dill

Boil wine, onion and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

Vis het ek net gepan fry tot mooi bruin toe in oond gesit vir 5-10min op so 100ºC.
Foto: T’lana de Bruin