SWEET AND SPICY PORK RIBS

SWEET AND SPICY PORK RIBS
Before grilling, marinate pork ribs overnight in a decadent sweet ‘n spicy sauce made with tomato sauce, honey, ginger and garlic.
Serves 4
300 ml tomato sauce
125 ml runny honey
5 ml crushed garlic
60 ml Knorr Sweet ‘n Spicy Sauce
2 kg pork spare ribs
30 ml soy sauce
5 ml crushed ginger
75 ml sherry
15 ml fresh rosemary, chopped
Water to cover
Mix together tomato sauce, soy sauce, honey, ginger, garlic, sherry, Knorr Sweet ‘n Spicy Sauce and rosemary and pour into a large, shallow dish. Add the ribs, cover and chill overnight. Place ribs in a large, roasting dish (you may have to cut them in half), pour over the marinade and add enough water to completely cover the ribs. Simmer for 45 min until the ribs are completely tender. Place ribs onto a roasting rack and in the meantime place the sauce on the hob over medium heat and simmer until it has reduced to a sticky consistency. Place ribs under the grill and baste occasionally for 9 min each side.
Bron : Onbekend (my kolleksie sonder konneksie)

Bron:Lorraine Weitz Brand