SWEET AND SOUR SAUSAGE BAKE

SWEET AND SOUR SAUSAGE BAKE
500 g Boerewors
125 light brown sugar (seker wit sal ook werk)
30 ml Worcestershire sauce
125 ml tomato sauce
30 ml brown vinegar
5 ml instant coffee powder (dis die groot geheim wat die sous diepte gee)
3 large onions, peeled and sliced
salt + pepper
Arrange the sausages in a large ovenproof dish. Mix the remaining ingredients in a heavy based saucepan, bring to the boil, then reduce heat and simmer for about 5 minutes. Pour mixture over the sausages and bake in a preheated oven at 180C for about 40 minutes. Serve with mash or pap.
Recipe posted by Petro Borchard