RACK OF LAMB

 

rack of lambtested

Ok so hier is my resep vir rack of lamb.

Rack of lamb – see photo
One clove of garlic crushed.
One onion finely chooped
4 table spoons of olve oil
4 table spoons of dark soy sauce
Bunch of rosemary chopped.

Mix all ingredients and marinade 2 small rack of lamb in for at least 3 hours.

Sear the meat in a hot pan and add to the oven at 200 degC for 30 minute (well done but fall of the bone soft) rest for at least 5 minutes before serving with roasted new potatoes (cut in half and made with goose fat, rosemary and braaisout) and any veggies you like!

Enjoy!

 

Recipe and pic from Anette Scheepers