GEMMER POTPOEDING VIR SONDAG

GEMMER POTPOEDING VIR SONDAG
Resep geplaas deur Rina Kleinhans
Foto’s:  Sonja Pretorius en Zee Grobbelaar
FOOD LOVERS RECIPES
½ koppie appelkooskonfyt
½ koppie margarien
½ koppie melk
2 teelepels koeksoda
1½ koppie koekmeelblom
1 teelepel fyn kaneel
1 teelepel fyn gemmer
½ teelepel sout

Stroop
4 koppies water
1 koppie suiker
1 teelepel fyn kaneel
1 teelepel fyn gemmer

Kook die konfyt en margarien saam. Los die koeksoda op in die melk en gooi by. Verwyder van hitte. Roer koekmeelblom, kaneel, gemmer en sout geleidelik by. Maak die stroop in ‘n kastrol aan en verhit tot dit begin kook. Skep lepels vol van die deegmengsel in die kokende stroop. Sit die kastrol se deksel op. Kook stadig op ‘n lae hitte tot deeg gaar en stroop lekker dik is. Bedien saam met roomys of vla.

GINGER POT PUDDING FOR SUNDAY |
½ cup apricot Jam
½ cup margarine
½ cup milk
2 teaspoons baking soda
1½ cup Cake flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt

Syrup
4 cups water
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger

Boil the jam and margarine together. Dissolve the baking soda in the milk and add to jam and margarine. Remove from heat. Stir in flour, cinnamon, ginger and salt gradually. Make the syrup in a saucepan and heat until it starts to boil. Add spoonsful of the dough into the boiling syrup. Cover and let it cook slowly on a low heat until dough is cooked and syrup is thick and tasty. Serve with ice cream or custard.