CHIA POT ALA GILLIAN

3 tablespoons Chia seeds, soaked in 50ml warm water for 10 minutes. Add
1/4 cup coconut milk and
1/4 cup milk of full cream milk
or 1/2 cup coconut cream.
1 teaspoon vanilla powder (you can get this from Woolies) and a tsp stevia/Xylitol.

add all ingredients to a jar with a lid, shake and leave for minimum 6 hours in the fridge. If you like a chocolate taste, add some cocoa. This serves 2. Can be warmed a little or eaten cold

Resep en foto: Gillian Logan Bredenhann