CAULIFLOWER/BROCCOLI BAKE

 

2014-08-31-broccolibaketested

I cooked the vegetables last night to save time this morning as we have an almost two hour drive to my mother-in-law.
I never measure amounts when cooking so here’s what I did:
I melted margarine,1 tub of Philadelphia cream cheese
1/2 tub of thick cream,
salt and pepper to taste
about 2 cups of flour to make a white sauce which I poured over the top of the cauliflower and broccoli.
I grated cheese over the top and baked it in the oven for 30 minutes at 180 degrees.

Yvonne Bowdidge (own photo and recipe)