LEBANESE PIES

Boil 6 potatoes till almost soft. Add 1kg mince, salt pepper and mixed spice to taste. When meat is cooked but not yet dry, mix it with the potatoes to a rough mash, leave in fridge to cool.
Pastry:

4 cups self raising flour,

1/2 cup oil,

pinch salt,

1 cup warm water mixed with 1 beaten egg.

Mix all ingredients together and knead well. Roll into small balls and then roll out with a rolling pin, Add meat seal and fry, they freeze well when cold.

Bron en foto:  May van der Merwe