DOOPSOUSE VIR GARNALE

DOOPSOUSE VIR GARNALE
Anel Engelbrecht Portela:
Mayonnaise, biki suurlemoensap en so 1 of 2 gherkins fyn gerasper en biki aromat

Bernadene Daniell Prinsloo:
Smooth cottage cheese or cream cheese and 125ml sweet chilli sauce

Anna ‘Van Wyk’ Moller:
Mayonnaise, tamatiesous, chatney en bietjie tabasco as jy van n byt hou

Kobus En Linda Venter:
Plain yogurt mixed with a tablespoon od sandwich spread is awesome and cheap.

Mariette van der Merwe:
ek sou net ‘n lemon-butter sousie saam bedien het….

Sonja Young Sharon!:
Ek braai uie, en mushrooms en gooi sommer nog ‘n blikkie chakalaka in, dan ‘n houertjie room – en moenie die sout en peper en bietjie rooi peper vergheet nie – as al daai so lekker deurgekook het gooi jy gou die prawns by dat dit net warm word en bedien dit op gekookte tagliatelli

Sonja Young:
For garlic butter dipping sauce
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 clove garlic, crushed
1 dash hot sauce
Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave.

Suneth van Rensburg:
Good quality mayo with crushed garlic – easy aioli mayo.

Dierdre Rudman:
Make your own aioli mayo – 1 egg york, a little crushed garlic, a little mustard, a half teaspoon lemon juice, oil – add oil a little at a time whilst stiring until it is thick.

Marésa Nortjé :
Nola mayonnaise mix with sweet chilli sauce according to taste, very quick, simple and delicious, also nice as a chip dip

Photo:  Sharon Naude