CURRY CHICKEN

CURRY CHICKEN
Another curry recipe for two people
oil to cover bottom of pot
1 onion halved and sliced
2 jam tomatoes
2 potatoes cut into 1/4’s
2 tablespoons PnP Extra special blend – adjust to your own taste or use what curry powder you prefer
Some curry leaves
4 pieces chicken with bones – thighs are good
Breyani mix which has a variety of spices in just add to your taste
garlic & ginger mixed 1/2 tablespoon
coarse salt
fry onions, add curry powder, garlic& ginger, breyani mix and cook for 1 min stirring all the time.
add chicken and chopped tomato and a few curry leaves
add course salt and cook for 3 min
add potatoes and let it cook, if it starts to dry out add some boiling water and turn your stove down.
This is what i learnt from an Indian lady when i relocated here and still use this recipe often
Hope you all enjoy making my curry xx

Source: May van der Merwe