COTTAGE PIE IN PASTRY CUPS

COTTAGE PIE IN PASTRY CUPS
Serves 6
2 tbsp oil
1 small onion, chopped
1 large carrot, grated
500 g beef mince
1 knorr savoury mince dry cook-in-sauce
400 ml water
1 pinch robertsons salt and pepper
½ cup frozen peas
½ cup frozen corn
1 roll ready-made puff pastry
3 cup mashed potato
100 ml cheddar cheese, grated
2 tbsp melted stork margarine

In a pan heat oil and fry onions.
Add carrots and mince, cook until brown.
Add KNORR Savoury Mince Dry Cook-in-Sauce sachet contents and 400 ml water.
Simmer for 20 minutes.
Stir in peas and corn, and season to taste.
Simmer until thick and cool slightly.
Cut pastry into 6 equal squares large enough to fit a 6 hole muffin pan.
Spoon mixture into pastry cup.
Top with mashed potato and cheese.
Brush with margarine and bake in a preheated 200°C oven for 30 minutes.
Photo: Lee-Ann Nieuwenhuis
Note:   Ek het wel my maalvleis heeltemal anders gemaak, na my smaak. Het een ui lekker gebraai met sout en peper my maalvleis bygevoeg en bruin gebraai, een bakkie Vegetable stock concentrate by gesit en toe Savory Mince pakkie en red pepper en water en dis al wat anders is

Tweede foto en idee: Ronelle Jacobs – ek het net in plaas van die muffin pan individual bakkies gebruik en die pastry nie gebruik nie.