PITA BREAD OR VETKOEK

PITA BREAD OR VETKOEK
Recipe:  Eddie Rocher
FOOD LOVERS RECIPES

240 g cake flour
2 ml cream of tartar
2 ml bicarbonate of soda
2 ml salt
325 ml curdled milk
oil for frying

Sift the dry ingredients together and combine with the curdled milk to form a soft dough. Allow to stand for about 15 minutes. Roll the dough out on a floured surface until it is 5 mm thick. Cut into squares. Heat sufficient oil in a saucepan and fry the squares until golden brown on both sides. Drain on paper towelling. Fill with grated cheese or mince. Makes about 35.