MPHO’S FRUIT COCKTAIL PUDDING
MPHO’S FRUIT COCKTAIL PUDDING
Ingredients
2 cups self raising flour
2 tsp bicarbonate of soda
1 tsp salt
2 large eggs beaten
1 410g fruit cocktail with syrup
1 1/2(one and a half cup) sugar
Sauce
2 Tbsp margarine
1/2 cup sugar
Evaporated milk
1tsp vanilla essence
Method
In a large bowl beat 2 eggs, add 11/2 cups sugar and fruit cocktail to eggs and mix. Add 2tsp bicarbonate of soda and a tsp salt to the mixture. Sift your self raising flour (2 cups) to the mixture and pour the entire mixture to your baking dish. Bake at 110 or 150 degree Celsius depending on how fast your oven is until brown and well done. Boil all the sauce ingredients in a saucepan just before taking the pudding out of the oven. Pour the sauce on the pudding the minute you take it out of the oven. Serve with custard.
Bron: Mpho Tongwane